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Closed
5:30 pm
5:30 pm
5:30 pm
albacore
yellowtail
yellowtail belly
albacore
yellowtail
yellowtail belly
tuna
blue fin tuna
blue fin tuna belly
blue fin tuna belly
salmon
fresh water eel
sea bream
butterfish
halibut
mackerel
spanish mackerel
amberjack
sea bass
scallop
snow crab leg
squid
octopus
prawn
raw sweet prawn
japanese egg omelette
monkfish liver
sea urchin roe
salmon roe
flying fish roe
ask chef for special fish
12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura
with mixo soup sushi scattered on top of a bed of sushi rice, tsukemono
with miso soup slices of tuna scattered over sushi rice, tsukemono
with miso soup grilled unagi over sushi rice with fresh ginger, tsukemono
big eye tuna
7 Pcs 17
10 Pcs 23
yellowtail
7 Pcs 18
10 Pcs 25
amberjack
7 Pcs 21
10 Pcs 28
salmon
7 Pcs 15
10 Pcs 20
albacore
7 Pcs 14
10 Pcs 20
halibut
7 Pcs 18
10 Pcs 25
hokkaido sea scallop
7 Pcs 18
10 Pcs 25
geoduck
bluefin tuna
7 Pcs 25
10 Pcs 35
medium fatty tuna
6 Pcs 40
fatty tuna
6 Pcs 50
17pcs of chef's choice, wakame salad, 2 pcs ebi tempura, tekka roll
soy beans
seasoned seaweed
black seaweed
with goma dressing
daikon, eggplant, cucumber, gobo
nameko mushroom
enoki mushroom
shimeji mushroom
japanese clam
japanese cucumber with sweet citron juice
Unagi/ebi/kani/tako 10
deep fried eriso sea urchin with shiso leaves
halibut, shiso leaves, honey yuzu
steamed monkfish liver, momji oroshi, with ponzu sauce
chopped toro, nori, shiso leaves, with ponzu sauce
deep fried softshell crab, lemon, with ponzu sauce
fried japanese young calamari with shiso leaves & ponzu sauce
grilled cuttlefish leg mixed seaweed salad, mustard kizami sauce
japanese scallop with yuzu ponzu
6 Pcs 12
beef or vegetable stuffing
deep fried tofu in a soy-based dashi
lustrous grilled chicken, asparagus, with teriyaki sauce
daikon oroshi, green onion with ponzu sauce
daikon oroshi, green onion with ponzu
daikon oroshi, green onion with ponzu
japanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce
japanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi
seared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little)
green salad with ahi tuna, seaweed, daikon, nori
crisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce