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Okoze Sushi in San Francisco
Overview
Restaurant Hours
Monday
Closed
Tuesday
5:30 pm
Thursday
5:30 pm
Saturday
5:30 pm
Menu
Nigiri
Sashimi
Tempura
Starters
Misoshiru
Appetizers
Robata - Teriyaki
Robata - Shio Yaki
Robata - Kushi Yaki
Chef Special Appetizer
Nigiri
Bincho Maguro
albacore
6
Hamachi
yellowtail
7
Hamachi Toro
yellowtail belly
7.5
Maguro
tuna
6.5
Hon Maguro
blue fin tuna
10
Oh Toro
blue fin tuna belly
Chu Toro
blue fin tuna belly
Sake
salmon
6.5
Unagi
fresh water eel
8
Tai
sea bream
7
Medai
butterfish
7
Hirame
halibut
7
Saba
mackerel
7
Aji
spanish mackerel
7.5
Kanpachi
amberjack
8
Suzuki
sea bass
7
Hotate
scallop
8
Kani
snow crab leg
8
Ika
squid
6
Tako
octopus
6
Ebi
prawn
5.5
Amaebi
raw sweet prawn
10
Tamago
japanese egg omelette
5
Ankimo
monkfish liver
8
Uni
sea urchin roe
Ikura
salmon roe
6
Tobiko
flying fish roe
6
Day Special
ask chef for special fish
Oakase Sushi (combination Sushi)
12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura
50
Chirashi Sushi
with mixo soup sushi scattered on top of a bed of sushi rice, tsukemono
35
Tekka Don
with miso soup slices of tuna scattered over sushi rice, tsukemono
25
Unagi Don
with miso soup grilled unagi over sushi rice with fresh ginger, tsukemono
25
Sashimi
Mebachi Maguro
big eye tuna
7 Pcs
1710 Pcs
23
Hamachi
yellowtail
7 Pcs
1810 Pcs
25
Kanpachi
amberjack
7 Pcs
2110 Pcs
28
Sake
salmon
7 Pcs
1510 Pcs
20
Bincho
albacore
7 Pcs
1410 Pcs
20
Hirame
halibut
7 Pcs
1810 Pcs
25
Hotate
hokkaido sea scallop
7 Pcs
1810 Pcs
25
Mirugai
geoduck
Hon Maguro
bluefin tuna
7 Pcs
2510 Pcs
35
Chu Toro
medium fatty tuna
6 Pcs
40
Oh Toro
fatty tuna
6 Pcs
50
Moriawase (combination Sashimi)
17pcs of chef's choice, wakame salad, 2 pcs ebi tempura, tekka roll
50
Tempura
2 Pcs Prawns, 6 Pcs Assorted Vegetables
14
5 Pcs Prawns
12
8 Pcs Assorted Vegetables
12
5 Pcs Fishes, 2 Pcs Prawns, 3 Pcs Vegetables
18
Starters
Edamame
soy beans
6
Wakame Salad
seasoned seaweed
8
Hijiki Salad
black seaweed
8
Okoze Green Salad
with goma dressing
7
Mixed Tsukemono
daikon, eggplant, cucumber, gobo
7
Misoshiru
House Miso Soup
4.5
Nameko
nameko mushroom
6.5
Enoki
enoki mushroom
6.5
Shimeji
shimeji mushroom
6.5
Asari
japanese clam
7
Appetizers
Kyu-ri Su
japanese cucumber with sweet citron juice
6
Unagi/ebi/kani/tako
10
Golden Dinosaur
deep fried eriso sea urchin with shiso leaves
12
Hirame Yuzu
halibut, shiso leaves, honey yuzu
10
Ankimo Sunomono
steamed monkfish liver, momji oroshi, with ponzu sauce
12
Toro Tar Tar
chopped toro, nori, shiso leaves, with ponzu sauce
14
Crispy Spider
deep fried softshell crab, lemon, with ponzu sauce
10
Ko-lko Age
fried japanese young calamari with shiso leaves & ponzu sauce
10
Ika Geso Yaki
grilled cuttlefish leg mixed seaweed salad, mustard kizami sauce
10
Sea Scallop Tempura
japanese scallop with yuzu ponzu
6 Pcs
12
Gyoza (japanese Pot Stickers)
beef or vegetable stuffing
9
Age Dashi Tofu
deep fried tofu in a soy-based dashi
10
Robata - Teriyaki
Tori
lustrous grilled chicken, asparagus, with teriyaki sauce
12
Salmon
12
Robata - Shio Yaki
Hamachi Kama
daikon oroshi, green onion with ponzu sauce
12
Tai Atama
daikon oroshi, green onion with ponzu
12
Kanpachi Kama
daikon oroshi, green onion with ponzu
15
Robata - Kushi Yaki
2 Pcs Scallops, 3 Pcs Prawns, Bell Pepper, Onion, Mushroom, Zucchini
15
3 Pcs Chicken, 3 Pcs Beef, Bell Pepper, Onion, Mushroom, Zucchini
14
2pcs Salmon, 2 Pcs Tuna, 2 Pcs Hamachi, Bell Pepper, Onion, Mushroom, Zucchini
16
Chef Special Appetizer
Kanpachi Volcano
japanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce
20
Me-dai Capopaccio
japanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi
22
Hotate Mukimi
seared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little)
18
Spicy Ahi Salad
green salad with ahi tuna, seaweed, daikon, nori
15
Ahi Tataki
crisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce
20